Costa Rica
Costa Rica
$17.00
12oz bag
Flavor notes: grilled pineapple, lemongrass, vanilla, cookie
Grower: José Antonio García | Finca Rosa Linda
Variety: Red Catuai, Caturra
Region: Birri, Santa Bárbara, Heredia, Costa Rica
Process: Fully washed after pulping and fermenting. Dried on patios for 18 days
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