12oz bag

Flavor Notes: apple, caramel, peanut butter, juicy, complex

Grower: 72 producers organized around Enjambre Cafetalero

Variety: Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica

Region: Amatenango de la Frontera, Chiapas, Mexico

Process: Fully washed and dried in the sun